Per conoscere meglio Antonello Colonna

The “Antonello Colonna” restaurant was founded in 1874 in Labico, a village near Rome. A family-run concern since its creation, it became an inn for travellers, where horses were changed before the final section of the journey to the capital (a sign of its destiny?).

From its beginnings, it set itself apart for the quality and abundance of its home cooking. In 1985, Chef Antonello Colonna took over the reins, and oversaw a gastronomic revolution that would immediately conquer the most refined palates of Rome's gourmands. Antonello’s mother embraced this revolution enthusiastically, supporting and following what became the restaurant’s new regime: maintaining the flavours of traditional dishes wile giving them a contemporary twist to adapt them to today’s more refined tastes and habits.

This “recipe of recipes” made it one of the best Italian restaurants. Its specialities represent a traditional home-style cuisine that owes much of its success to the simplicity and speed with which dishes are prepared.

In short, “Antonello Colonna” is not just a restaurant where you can sample tasty and inviting dishes, but above all a place where you will be treated as a very special guest in a truly pleasant and relaxing atmosphere.