The cuisine marries the Roman tradition with a self-assured international quality, a combination reflected in the food and the finest details. It blends the essence of Rome with modernity, in a marriage that always fulfils the senses.

"The Roman tradition lies at the heart of my desire to use my dishes to convey the emotion of things lost or forgotten, of ancient smells and flavours. Its international quality relates to research, knowledge, curiosity, anarchy and our ability to open our minds while remaining true to ourselves".

"The Roman tradition shines through in my ingredients, while the international nature of my cuisine lies in that alchemy that emerges from research”.

Antonello Colonna